The researcher made a set of rules food, adhering to which we protect

Anti Cancer Food

the body from the cancer cells.

For the prevention of cancer of the esophagus, kidney, and colon should be every day and fresh vegetables.

Particular attention is paid to the fruits of red color, rich in lycopene.

This substance reduces the risk of various forms of cancer.

No less useful red berries – they contain antioxidants that prevent damage genes.

Cabbage ( leaf, cauliflower, savoy, cauliflower, broccoli, etc.) and other green vegetables help prevent cancer of the colon , breast , lung, and cervix .

Resveratrol, contained in different varieties of grapes, has a powerful anti-inflammatory effect.

From breast cancer, rectum and colon would avoid folic acid.

She can ” brag ” many plant products (spinach, green onions, dill, parsley, cauliflower , green beans, etc.)

The risk of developing bladder cancer increases due to consumption of fried products, but decreases due to consumption of large quantities of water.

It is also good to drink daily a few cups of green tea.